Cumin Crusted Swordfish with Avocado Relish

Avocado Relish:
1 small avocado, peeled, seeded and finely chopped
1/2 cup coarsely chopped tomato
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon lime juice
1/2 tablespoon Red Pepper, Crushed
1/8 teaspoon Sea Salt

Cumin-Crusted Swordfish
1 tablespoon Coriander Seed, coarsely crushed
1/2 teaspoon Black Pepper, Cracked
1 tablespoon Cumin
1/2 teaspoon Sea Salt
3 swordfish steaks, about 1-inch thick (8 ounces each), skin removed

Directions:

1. For the Avocado Relish, mix all ingredients in medium bowl. Set aside.

2. Mix coriander, cumin, pepper and sea salt in small bowl. Cut each swordfish steak into 2 pieces. Brush swordfish with oil. Rub seasoning mixture evenly over swordfish.

3. Grill over medium heat 5 to 7 minutes per side or until fish flakes easily with a fork. Serve swordfish topped with Avocado Relish.