Guilt Free Dessert

It’s time for the holiday’s and if you’re trying to be mindful of maintaining a healthy diet, desserts may tempt you and throw you off course. I thought this would be a good time to share with you a healthier option below from my Fat to Fit cookbook. To purchase all the recipes, follow this link here. 

Cindy’s Peanut Butter Pie.

Taped Segment 

Ingredients: 

-1 (8 ounce) package low fat cream cheese 

 -1 1/2 cups baking stevia 

 -1 cup peanut butter 

 -1 cup almond milk 

 1 (16 ounce) package sugar free frozen whipped topping, thawed 

 2 (9 inch) prepared reduced fat graham cracker crusts 

Directions: 

1.       Beat together cream cheese and stevia. Mix in peanut butter and almond milk. Beat until smooth. Fold in whipped topping. 

2.       Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.